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  • Pedro Fernández González

    Culinary teacher & coordinator | ERESC. Escola de Restauració de Sta Coloma de Gramenet
    Pedro Fernández González

    Biography

    Pedro Fern'ndez is a culinary teacher and coordinator of the Santa Coloma de Gramenet Catering School, a public school founded in 1991. Its study program is focused on food, wine and restaurant management.

    Sessions

    13:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    The value of education in the hospitality schools. A gaze towards sustainability

    Giacomo Hassan
    Giacomo Hassan Bodega Bonay Chef
    Oscar Teixidó
    Oscar Teixidó CETT Barcelona School of Tourism, Hospitality and Gastronomy Head Chef
    Carles Heras
    Carles Heras Instituto FP St Cugat Head of department
    Pedro Fernández González
    Pedro Fernández González ERESC. Escola de Restauració de Sta Coloma de Gramenet Culinary teacher & coordinator

    09-11-2022 13:00 09-11-2022 14:00 Europe/Madrid The value of education in the hospitality schools. A gaze towards sustainability

    Three catering schools in the metropolitan area of Barcelona discuss the importance of education with a view to sustainability. CETT, Escuela de Restauración de Santa Coloma de Gramenet and the Institut FP de Sant Cugat will participate in the debate, joined by chef Giacomo Hassan of the restaurant bodega Bonay (Barcelona) who will cook live.

    Espai AMB/Ajuntament Barcelona
    Wed 9 13:00h - 14:00h Espai AMB/Ajuntament Barcelona Free
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