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    Pau Sauret

    Student | Escola d’Hostaleria i Turisme de Lleida
    Pau Sauret

    Biography

    I am Pau Sauret, born in Gerb, central Noguera, familiar with the products of the territory and its culinary customs. I try to express myself through esteem, passion and innovation in local products and small suppliers.

    VineaVins 

    Restaurant La Noguera 

    Cal Xiirricló 

     

    Premis Josep Lladonosa 2021-2022 3rd award

    Sessions

    14:00h
    Workshop with tasting | Exhibitor talks The Kitchen of Catalonia Area

    Enjoy Lleida

    Marc Chic
    Marc Chic Escola d’Hostaleria i Turisme de Lleida Student
    Pau Sauret
    Pau Sauret Escola d’Hostaleria i Turisme de Lleida Student

    08-11-2022 14:00 08-11-2022 14:30 Europe/Madrid Enjoy Lleida

    Lleida is a territory with a strong agricultural presence thanks to having a fertile and generous land that produces highly appreciated products such as pears, snails, oil and wine, among others. The students of the School of Hospitality and Tourism of Lleida will present some recipes made with identity products of the territory and through them they will explain their gastronomic skills with the aim of highlighting a territory that generates large quantities of a high quality of agri-food products.

     La Cuina de l'Espai Catalunya
    Tue 8 14:00h - 14:30h La Cuina de l'Espai Catalunya Free
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