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    Pau Esteban

    Cheese-maker | Formatgeria de Clua
    Pau Esteban

    Biography

    Second generation of cheese-makers producing raw milk cheeses from their goat herd in the small core of Clua, an isolated set of houses within the municipality 'Artesa de Segre.

    Sessions

    16:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    The evolution of the Catalan cheese sector. Urban and rural cheeses

    Alberto Alguacil
    Alberto Alguacil Restaurant Can Martí Chef
    Josep Martí
    Josep Martí Queseria San Gil and ACREFA President Cheese-maker
    Francesco Cerutti
    Francesco Cerutti Pinullet urban cheese factory Cheese-maker
    Pau Esteban
    Pau Esteban Formatgeria de Clua Cheese-maker

    07-11-2022 16:00 07-11-2022 17:00 Europe/Madrid The evolution of the Catalan cheese sector. Urban and rural cheeses

    Debate on the production and evolution of artisanal cheese in Catalonia among 3 expert cheese-mongers. They will be joined by chef Alberto Alguacil, of the Can Martí restaurant, who will prepare a dish with cheese as the  protagonist.

     Espai AMB/Ajuntament Barcelona
    Mon 7 16:00h - 17:00h Espai AMB/Ajuntament Barcelona
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