Oscar TeixidóHead Chef | CETT Barcelona School of Tourism, Hospitality and Gastronomy
Oscar Teixdó is head of kitchen of the CETT, one of the most internationally successful schools of cooking, which has recently started a master's degree in sustainability.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
The value of education in the hospitality schools. A gaze towards sustainability
Giacomo Hassan Bodega Bonay Chef
Oscar Teixidó CETT Barcelona School of Tourism, Hospitality and Gastronomy Head Chef
Carles Heras Instituto FP St Cugat Head of department
Pedro Fernández González ERESC. Escola de Restauració de Sta Coloma de Gramenet Culinary teacher & coordinator