Olga García & Alejandro Paz –Maitre & Chef | Fuentelgato Spain
After training at the Escuela de Hostelería de Valencia they worked in good kitchens until they decided to open a small restaurant where they cook what they like and how they like it. A seasonal cuisine based on improvisation and making the most of the season.
Talk | Auditorium Artisans of the kitchen
Heroic cuisine in the highlands of Cuenca
Olga García & Alejandro Paz - Fuentelgato Maitre & Chef
Carme Gasull Journalist
Anna Riera Journalist