Olga García & Alejandro Paz –
Maitre & Chef | Fuentelgato Spain
Biography
After training at the Escuela de Hostelería de Valencia they worked in good kitchens until they decided to open a small restaurant where they cook what they like and how they like it. A seasonal cuisine based on improvisation and making the most of the season.
Sessions
12:30h
Talk |
Auditorium
Artisans of the kitchen
Heroic cuisine in the highlands of Cuenca
Olga García & Alejandro Paz -
Fuentelgato
Maitre & Chef
Carme Gasull
Journalist
Anna Riera
Journalist