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María José San Román

Chef and owner | Monastrell (* Michelin)Spain
María José San Román

Biography

The chef, with 1 Michelin star, known for the study of emblematic ingredients such as saffron or rice, seeks to make her restaurant Monastrell an example of sustainability. She is also president of the association Mujeres en Gastronomía, which gives visibility to women in the sector.

Sessions

12:00h
Talk | Gastronomic congress

For an organic haute cuisine

María José San Román
María José San RománMonastrell (* Michelin)Chef and owner
Carme Gasull
Carme GasullJournalist
20-10-2021 12:0020-10-2021 12:45Europe/MadridFor an organic haute cuisineHall 8 - Auditori
Wed 20 12:00h - 12:45h Auditori Free
16:00h
Round table | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Successful post-pandemic business

María José San Román
María José San RománMonastrell (* Michelin)Chef and owner
Marta Fernández Guadaño
Marta Fernández GuadañoGastroeconomyFounder
Nandu Jubany
Nandu JubanyCan Jubany (* Michelin)Chef
Albert Raurich
Albert RaurichDos PalillosChef
Eugeni de Diego
Eugeni de DiegoA PlumaChef
Marc Ribas
Marc RibasTaberna del CiriChef
Paco Pérez
Paco PérezMiramar (** Michelin), Enoteca (** Michelin)Chef
20-10-2021 16:0020-10-2021 17:00Europe/MadridSuccessful post-pandemic businessHall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 16:00h - 17:00h ForumLab Barcelona Alimentació Sostenible Free
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