Maria Esther Abreu Rojas
Researcher Cuba
Biography
Master in Food Science and Technology, she is in charge of dissemination and training in different Cuban institutions on Cuban cuisine with a scientific perspective. Delegate of SCWC Barcelona-Havana.
Sessions
13:45h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
The value of diversity in world cuisines
Denise Araujo
Amazonia
Chef and Researcher
Isma Prados
Chef
Lino Adillón
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Chef
Maria Esther Abreu Rojas
Researcher
Roberto Iborra
Instituto de Gastronomía Española en México
Director
Fatih Tudak
Turk Fatih Tutak (** Michelin)
Chef
Daisy Wang
SCWC Delegate to China
Daniel Li
SCWC Delegate in China