Mar Barri Carles

Chef | Teresa CarlesSpain
Mar Barri Carles


Round table | ForumLab Barcelona Sustainable Food 2021 The restaurant will be sustainable or it won't be

Achieving efficiency in process management

Mario Cañizal
Mario CañizalFundación Restaurantes SosteniblesVice-President
Víctor Quintillà
Víctor QuintillàLluerna (* Michelin)Chef Director
Xavi Andrés
Xavi AndrésXavier AndrésArchitect
Mar Barri Carles
Mar Barri CarlesTeresa CarlesChef
Joan Balés
Joan BalésHealthy SpacesCEO
18-10-2021 17:3018-10-2021 18:30Europe/MadridAchieving efficiency in process management

How to manage with sustainable criteria a set of factors that make up the restaurant: energy, water, architecture, design, materials, production processes, non-food products, etc. 

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Mon 18 17:30h - 18:30h ForumLab Barcelona Alimentació Sostenible Free