Manu Núñez & Carles Ramon –
Chefs | Besta Spain
Biography
Their cuisine combines two seas, the Atlantic and the Mediterranean, from which both chefs originate respectively. Product quality, sustainability and diversity of influences are at the core of their culinary ideology.
Sessions
16:15h
Awards
Cuiner Awards Gastronomic Forum Barcelona 2022
Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef
Adrià Bou
Terram
Chef
Fran Agudo
Mont Bar
Chef
Manu Núñez & Carles Ramon -
Besta
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Journalist