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Luke Jang

Chef | LukeSpain
Luke Jang

Biography

The young Korean chef Luke Jang has a degree in Korean, French and Chinese cuisine. His passion for gastronomy has led him to specialise in different cuisines around the world that have left their mark on his culinary style, which is reflected in his restaurant Luke.

Sessions

16:00h
Session | Makro Room

The art of Korean fermentation

Luke Jang
Luke JangLukeChef
19-10-2021 16:0019-10-2021 16:45Europe/MadridThe art of Korean fermentation

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Tue 19 16:00h - 16:45h Aula Makro Free
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