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Luís Lera

Chef | Lera (* Michelin)Spain
Luís Lera

Biography

The Lera restaurant has made hunting cuisine the banner of a cuisine linked to the Zamora region and to tradition, without fashions or artifices. They give priority to small producers and have a small vineyard nearby where they make their house wine

Sessions

13:00h
Talk | Gastronomic congress

Sustainable hunting and hunting cuisine

Luís Lera
Luís LeraLera (* Michelin)Chef
Lourdes López
Lourdes LópezFreelanceJournalist
19-10-2021 13:0019-10-2021 14:00Europe/MadridSustainable hunting and hunting cuisineHall 8 - Taller 1
Tue 19 13:00h - 14:00h Taller 1 Free
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