Lino Adillón
Chef | Volver Argentina
Biography
He is one of the chefs who has fought the hardest for the biodiversity of Patagonia; he owns the restaurant "Volver" in Ushuaia and plays with native raw materials and only uses local ingredients and resources. Delegate of SCWC Barcelona-Argentina.
Sessions
13:45h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
The value of diversity in world cuisines
Denise Araujo
Amazonia
Chef and Researcher
Isma Prados
Chef
Lino Adillón
Volver
Chef
Maria Esther Abreu Rojas
Researcher
Roberto Iborra
Instituto de Gastronomía Española en México
Director
Fatih Tudak
Turk Fatih Tutak (** Michelin)
Chef
Daisy Wang
SCWC Delegate to China
Daniel Li
SCWC Delegate in China