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Lara Martín

Maître | Mina (* Michelin) Spain

Biography

A trained cook, she is the other half and the head of the dining room at Mina, where she conveys the essence of Álvaro Garrido's cuisine, in which everything revolves around local and seasonal produce as a result of his high commitment to sustainability.

Sessions

11:30h

Talk | Auditorium The transforming power of cooking

Gastroutopia, cuisine within everyone’s reach

Ekaitz Apraiz Tunateca Chef Executive

Diego Valdivieso Cascanueces Chef

Lara Martín Mina (* Michelin) Maître

Carlos Cano SER Journalist

07-11-2022 11:30 07-11-2022 12:00 Europe/Madrid Gastroutopia, cuisine within everyone’s reach

The chefs will explain how, thanks to the commitment of more than a hundred cooks from Bizkaia, several projects will be launched, including the opening of the 'Utopia' restaurant in the center of Bilbao, which aims to provide the opportunity to live a decent dining experience to all people, whether they can afford it or not. The Bisubi Foundation is an innovative project in terms of sustainability and social justice.

Auditori

Mon 7 11:30h - 12:00h Auditori Free

16:00h

Round table | Forum Lab The people in service, at the service of people