Julen Bergantiños
Chef | Restaurant Islares Spain
Biography
Born in the Basque Country, from a Galician family and a lover of Asturias, in Islares he presents his vision of the gastronomy of the north of the peninsula, recovering recipes, products in disuse and tradition, and always giving maximum prominence to the small producer.
Sessions
13:30h
Talk |
Auditorium
Artisans of the kitchen
Fusion cuisine from the Cantabrian territories
Julen Bergantiños
Restaurant Islares
Chef
Carme Gasull
Journalist
Anna Riera
Journalist