• Julen Bergantiños

    Chef | Restaurant Islares Spain
    Julen Bergantiños


    Born in the Basque Country, from a Galician family and a lover of Asturias, in Islares he presents his vision of the gastronomy of the north of the peninsula, recovering recipes, products in disuse and tradition, and always giving maximum prominence to the small producer.


    Talk | Auditorium Artisans of the kitchen

    Fusion cuisine from the Cantabrian territories

    Julen Bergantiños
    Julen Bergantiños Restaurant Islares Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:30 09-11-2022 14:00 Europe/Madrid Fusion cuisine from the Cantabrian territories

    The chef will explain how to open the dream place in the ideal location with the minimum budget in which he makes an honest Cantabrian cuisine.

    Wed 9 13:30h - 14:00h Auditori Free