Juan José & Eduardo PérezSumiller & Chef | Tohqa Spain
Eduardo was trained in the Basque Country and worked alongside great chefs; his brother Juan José is sommelier and head waiter. The embers, from where the name of the restaurant comes from, are the center of his cuisine. Local produce and wines.
Talk | Auditorium Artisans of the kitchen
Fire and freedom
Juan José & Eduardo Pérez Tohqa Sumiller & Chef
Carme Gasull Journalist
Anna Riera Journalist