• Juan José & Eduardo Pérez

    Sumiller & Chef | Tohqa Spain
    Juan José & Eduardo Pérez


    Eduardo was trained in the Basque Country and worked alongside great chefs; his brother Juan José is sommelier and head waiter. The embers, from where the name of the restaurant comes from, are the center of his cuisine. Local produce and wines.


    Talk | Auditorium Artisans of the kitchen

    Fire and freedom

    Juan José & Eduardo Pérez
    Juan José & Eduardo Pérez Tohqa Sumiller & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 14:00 09-11-2022 14:30 Europe/Madrid Fire and freedom

    The two Pérez brothers will show how to make a simple and tasty market cuisine using embers and respecting the product and its seasonality, in a small restaurant located in El Puerto de Santamaría. 

    Wed 9 14:00h - 14:30h Auditori Free