Juan José & Eduardo Pérez
Sumiller & Chef | Tohqa Spain
Biography
Eduardo was trained in the Basque Country and worked alongside great chefs; his brother Juan José is sommelier and head waiter. The embers, from where the name of the restaurant comes from, are the center of his cuisine. Local produce and wines.
Sessions
14:00h
Talk |
Auditorium
Artisans of the kitchen
Fire and freedom
Juan José & Eduardo Pérez
Tohqa
Sumiller & Chef
Carme Gasull
Journalist
Anna Riera
Journalist