• Joyce Galvão

    Pastry chef & writer | A química dos bolos Brazil
    Joyce Galvão


    Pastry chef and author A química dos bolos. Graduated in gastronomy and food engineering, she worked at Fundació Alícia and El Celler de Can Roca and was a professor at the University of São Paulo. Director of Sobremesah, a pastry portal.


    Round table | Guest events

    Sustainability and innovation in the pastry industry

    Antonio Bachour
    Antonio Bachour Coral Gables Pastry Chef
    Francisco Migoya
    Francisco Migoya Modernist Cuisine Pastry Chef
    Joyce Galvão
    Joyce Galvão A química dos bolos Pastry chef & writer
    Isma Prados
    Isma Prados Chef
    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    09-11-2022 13:00 09-11-2022 13:45 Europe/Madrid Sustainability and innovation in the pastry industry

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

    Wed 9 13:00h - 13:45h ForumLab Free