Joyce Galvão
Pastry chef & writer | A química dos bolos Brazil
Biography
Pastry chef and author A química dos bolos. Graduated in gastronomy and food engineering, she worked at Fundació Alícia and El Celler de Can Roca and was a professor at the University of São Paulo. Director of Sobremesah, a pastry portal.
Sessions
13:00h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
Sustainability and innovation in the pastry industry
Antonio Bachour
Coral Gables
Pastry Chef
Francisco Migoya
Modernist Cuisine
Pastry Chef
Joyce Galvão
A química dos bolos
Pastry chef & writer
Isma Prados
Chef
Lluís Costa
Vallflorida (Sant Esteve de Palautordera)
Pastry chef