Jorge Bretón

Coordinator of the kitchen area | Basque Culinary CenterSpain
Jorge Bretón


Talk | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Sustainability, the discipline of the future

Sergio Gil
Sergio GilFundación Restaurantes SosteniblesFounder and President
Toni Massanés
Toni MassanésFundació AlíciaDirector
Jorge Bretón
Jorge BretónBasque Culinary CenterCoordinator of the kitchen area
Rinaldo Rava
Rinaldo RavaUniversity of Gastronomic Sciences, PollenzoHead of the Slow Food Bureau and University of Gastronomic Sciences
Vinyet Capdet
Vinyet CapdetCETT-UBAcademic Coordinator of the Degree in Culinary and Gastronomic Sciences
20-10-2021 11:0020-10-2021 12:00Europe/MadridSustainability, the discipline of the future

Presentation of how sustainability has become a major discipline in four important academic and research institutions.


Hall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 11:00h - 12:00h ForumLab Barcelona Alimentació Sostenible Free