Jordi Tarré
Chef | Prodigi Spain
Biography
After training in restaurants such as Hisop or The Fat Duck among others, he decided to open Prodigi, a gastronomic space that aims to transport the guests from traditional Catalan cuisine to a modern creative experience.
Sessions
16:15h
Awards
Cuiner Awards Gastronomic Forum Barcelona 2022
Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef
Adrià Bou
Terram
Chef
Fran Agudo
Mont Bar
Chef
Manu Núñez & Carles Ramon -
Besta
Chefs
Lluc Quintana
Can Xapes
Chef
Jordi Tarré
Prodigi
Chef
Pep Palau
Gastronomic Fòrum
Cristina Jolonch
La Vanguardia
Journalist