Jordi Butrón

Chef | Espai SucreSpain
Jordi Butrón


He founded, together with Xano Saguer, the restaurant and dessert school EspaiSucre in Barcelona, and has become a point of reference for many professionals in the sector. Organiser of ESPAISUCREthebestDESSERT


Session | Sweet Forum VI ESPAISUCREThebestDESSERT

Fine pastry and dessert cuisine

Frédéric Bau
Frédéric BauMaison ValrhonaPastry chef and creative director
Jordi Butrón
Jordi ButrónEspai SucreChef
Ricard Martínez
Ricard MartínezEspai SucrePastry chef
Belén Parra
Belén ParraFreelanceJournalist
19-10-2021 17:1519-10-2021 18:15Europe/MadridFine pastry and dessert cuisine

Session in the framework of the ESPAISUCREThebestDESSERT Competition

Hall 8 - Auditori
Tue 19 17:15h - 18:15h Auditori Free