Jordi Butrón
Director | EspaiSucre
Biography
Director and creator of the Barcelona pastry school and the first dessert restaurant in the world. His experience in great restaurants gives him a classical and creative training at the same time; author of the well-known ESPAISUCRE method.
Sessions
17:45h
Talk |
Sweet Forum
Shop pastry and restaurant pastry: two equal but different worlds
Jordi Butrón
EspaiSucre
Director
Oriol Balaguer
Oriol Balaguer
Pastry chef