Joel Castanyé
Chef | Restaurant La Boscana (*Michelin) - Bellvís
Biography
Joel Castanyé chef of La Boscana restaurant (*Michelin) with 2 Repsol soles. He trained at the EHT of Lleida and the University School of Hospitality and Tourism of Sant Pol de Mar. He worked in prestigious establishments such as Neichel, Xavier Pellicer's Abac restaurant and Bulli Catering.