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Jaime Uz

Chef | Arbidel (* Michelin)Spain
Jaime Uz

Biography

After his training at the Escuela de Hostelería de Oviedo and at the Escuela de Luis Irízar and a tour of top gastronomic destinations, he opened Arbidel in Ribadesella. Asturian haute cuisine rooted in the great products of the area.

Sessions

12:00h
Session | Makro Room

Harmonies of the Bay of Biscay with the land

Jaime Uz
Jaime UzArbidel (* Michelin)Chef
19-10-2021 12:0019-10-2021 12:45Europe/MadridHarmonies of the Bay of Biscay with the land

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Tue 19 12:00h - 12:45h Aula Makro Free
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