Harold McGee
Scientific
Biography
An eminent scientist, he is a great worldwide popularizer of food chemistry. Author of Encyclopedia of Food Science and Culture (1984) and Aromas of the World (2021), reference books for great chefs.
Sessions
10:30h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
Garum, the most ancient aroma of the Mediterranean Sea
Harold McGee
Scientific
Pere Planagumà
Herminda Group
Chef
Ricard Camarena
Ricard Camarena (** Michelin y * green)
Chef
Isma Prados
Chef