Close
  • Harold McGee

    Scientific
    Harold McGee

    Biography

    An eminent scientist, he is a great worldwide popularizer of food chemistry. Author of Encyclopedia of Food Science and Culture (1984) and Aromas of the World (2021), reference books for great chefs.

    Sessions

    10:30h
    Round table | Guest events

    Garum, the most ancient aroma of the Mediterranean Sea

    Harold McGee
    Harold McGee Scientific
    Pere Planagumà
    Pere Planagumà Herminda Group Chef
    Ricard Camarena
    Ricard Camarena Ricard Camarena (** Michelin y * green) Chef
    Isma Prados
    Isma Prados Chef

    09-11-2022 10:30 09-11-2022 11:15 Europe/Madrid Garum, the most ancient aroma of the Mediterranean Sea

    Planagumà will reflect together with Harold Mc Gee and Ricard Camarena on sustainability based on the oldest sauce in the Mediterranean, garum.

    ForumLab
    Wed 9 10:30h - 11:15h ForumLab Free
    Close