Gregory Abella

Chef | FalconeraSpain
Gregory Abella


Session | La Cuina de l' Espai Catalunya

Cooking the territory, by the Cuina del Vent

Pep Amiel
Pep AmielAmiel MolinsChef
Gregory Abella
Gregory AbellaFalconeraChef
Ricard Olivés
Ricard OlivésLa Cuina d'en NoratChef
Francielle Cervi
Francielle CerviHotel Spa TerrazaCocktail and bar manager
18-10-2021 12:0018-10-2021 12:45Europe/MadridCooking the territory, by the Cuina del Vent

Participants: Cuina del Viento gastronomic collective, Tegust Infusions (Girona Excellent Seal), Peixos Mielgo (Girona Excellent Seal), Gin Nut (Girona Excellent Seal), Mooma (Girona Excellent Seal), V de Gusto (Girona Excellent Seal)

Hall 8 - Stand A129
Mon 18 12:00h - 12:45h Stand A129 Free