Giacomo HassanChef | Bodega Bonay
After studying at the University of Gastronomic Sciences founded by Carlo Petrini in Italy, Giacomo Hassan worked in several restaurants in Barcelona, among the many Gresca of Rafa Peña. He is now Head of gastronomy for the Hotel Casa Bonay.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
The value of education in the hospitality schools. A gaze towards sustainability
Giacomo Hassan Bodega Bonay Chef
Oscar Teixidó CETT Barcelona School of Tourism, Hospitality and Gastronomy Head Chef
Carles Heras Instituto FP St Cugat Head of department
Pedro Fernández González ERESC. Escola de Restauració de Sta Coloma de Gramenet Culinary teacher & coordinator