Giacomo Hassan
Chef | Bodega Bonay
Biography
After studying at the University of Gastronomic Sciences founded by Carlo Petrini in Italy, Giacomo Hassan worked in several restaurants in Barcelona, among the many Gresca of Rafa Peña. He is now Head of gastronomy for the Hotel Casa Bonay.
Sessions
13:00h
Cook & Chat |
Exhibitor talks
AMB/Barcelona City Council
The value of education in the hospitality schools. A gaze towards sustainability
Giacomo Hassan
Bodega Bonay
Chef
Oscar Teixidó
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Head Chef
Carles Heras
Instituto FP St Cugat
Head of department
Pedro Fernández González
ERESC. Escola de Restauració de Sta Coloma de Gramenet
Culinary teacher & coordinator