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Georgiana Viou

Chef | RougeFrance
Georgiana Viou

Biography

Passionate self-taught cook, Georgiana is inspired by the Mediterranean terrain and the richness of her Beninese origins to create, at the Rouge restaurant, a Mediterranean cuisine with heart, kind and lively.

Sessions

12:00h
Consecutive session | Gastronomic congress

The back-to-nature cuisine

Amélie Darvas & Gabriela Benicio
Amélie Darvas & Gabriela BenicioÄponem (* Michelin)Chefs
Georgiana Viou
Georgiana ViouRougeChef
Najat Kaanache
Najat KaanacheNurChef
Vicky Sevilla
Vicky SevillaArrelsChef
Alessandra Montagne
Alessandra MontagneNossoChef
María Canabal
María CanabalParabere ForumJournalist
19-10-2021 12:0019-10-2021 14:30Europe/MadridThe back-to-nature cuisineHall 8 - Auditori
Tue 19 12:00h - 14:30h Auditori Free
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