• Francisco Migoya

    Pastry Chef | Modernist Cuisine USA
    Francisco Migoya


    Head chef of Modernist Cuisine and co-author of Modernist Bread. Recognized as one of the best pastry chefs and chocolatiers in the U.S., he was executive pastry chef at The French Laundry and Bouchon Bakery and professor at the Culinary Institute of America.


    Round table | Guest events

    Sustainability and innovation in the pastry industry

    Antonio Bachour
    Antonio Bachour Coral Gables Pastry Chef
    Francisco Migoya
    Francisco Migoya Modernist Cuisine Pastry Chef
    Joyce Galvão
    Joyce Galvão A química dos bolos Pastry chef & writer
    Isma Prados
    Isma Prados Chef
    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    09-11-2022 13:00 09-11-2022 13:45 Europe/Madrid Sustainability and innovation in the pastry industry

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

    Wed 9 13:00h - 13:45h ForumLab Free