Francisco Migoya
Pastry Chef | Modernist Cuisine USA
Biography
Head chef of Modernist Cuisine and co-author of Modernist Bread. Recognized as one of the best pastry chefs and chocolatiers in the U.S., he was executive pastry chef at The French Laundry and Bouchon Bakery and professor at the Culinary Institute of America.
Sessions
13:00h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
Sustainability and innovation in the pastry industry
Antonio Bachour
Coral Gables
Pastry Chef
Francisco Migoya
Modernist Cuisine
Pastry Chef
Joyce Galvão
A química dos bolos
Pastry chef & writer
Isma Prados
Chef
Lluís Costa
Vallflorida (Sant Esteve de Palautordera)
Pastry chef