Francisco Migoya
Pastry Chef | Modernist Cuisine USA
Biography
Head chef of Modernist Cuisine and co-author of Modernist Bread. Recognized as one of the best pastry chefs and chocolatiers in the U.S., he was executive pastry chef at The French Laundry and Bouchon Bakery and professor at the Culinary Institute of America.
Sessions
13:00h
Round table |
Guest events
Sustainability and innovation in the pastry industry

Antonio Bachour
Coral Gables
Pastry Chef

Francisco Migoya
Modernist Cuisine
Pastry Chef

Joyce Galvão
A química dos bolos
Pastry chef & writer

Isma Prados
Chef

Lluís Costa
Vallflorida (Sant Esteve de Palautordera)
Pastry chef