Fran Agudo
Chef | Mont Bar Spain
Biography
His experience has been forged in the kitchens of restaurants such as Tickets or El Celler de Can Roca. With local ingredients and combinations from all over the world, his proposal stands out, above all, for the good product and originality.
Sessions
16:15h
Awards
Cuiner Awards Gastronomic Forum Barcelona 2022
Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef
Adrià Bou
Terram
Chef
Fran Agudo
Mont Bar
Chef
Manu Núñez & Carles Ramon -
Besta
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Lluc Quintana
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Pep Palau
Gastronomic Fòrum
Cristina Jolonch
La Vanguardia
Journalist