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Firo Vázquez

Chef | El OlivarSpain
Firo Vázquez

Biography

Chef and owner of El Olivar. Expert olive oil taster since 1996 and winner of the 2014 National Hospitality Award. Due to his knowledge and dissemination of the EVOO culture, he belongs to different specialist groups in the sector.

Sessions

11:00h
Session | Makro Room

Tasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Firo Vázquez
Firo VázquezEl OlivarChef
20-10-2021 11:0020-10-2021 11:45Europe/MadridTasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Wed 20 11:00h - 11:45h Aula Makro Free
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