Federica Marzioni

Gerente | Fundación Restaurantes SosteniblesSpain
Federica Marzioni


Round table | ForumLab Barcelona Sustainable Food 2021 Value propositions, marketing and knowledge

Green restaurant, the star of the guides

María Diago
María DiagoGuía SustentableDirector/editor
Judith Càlix
Judith CàlixRevista CuinaDirector
Frank Fol
Frank FolWe’re Smart Green GuideChairman
Mariano Martínez
Mariano MartínezBarcelona Slow Food GuideEditor
Federica Marzioni
Federica MarzioniFundación Restaurantes SosteniblesGerente
20-10-2021 12:4520-10-2021 14:00Europe/MadridGreen restaurant, the star of the guides

Five editors, directors and representatives of restaurant guides explain how the sustainable restaurant has become the most prized star of the future.

Hall 8 - ForumLab Barcelona Alimentació Sostenible
Wed 20 12:45h - 14:00h ForumLab Barcelona Alimentació Sostenible Free