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Eneko Atxa

Chef | Azurmendi (*** Michelin)Spain
Eneko Atxa

Biography

The link with the territory of Atxa's three-star Azurmendi restaurant is based on two pillars: sustainability and respect for traditional Basque recipes. The restaurant's building is an example of green architecture, and its cuisine, an example of ecological awareness.

Sessions

16:45h
Talk | Gastronomic congress

Sustainable by nature

Eneko Atxa
Eneko AtxaAzurmendi (*** Michelin)Chef
Carme Gasull
Carme GasullJournalist
18-10-2021 16:4518-10-2021 17:30Europe/MadridSustainable by natureHall 8 - Auditori
Mon 18 16:45h - 17:30h Auditori Free
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