Emile van der Staak
Chef | De Nieuwe Winkel (*Michelin, * Green) The Netherlands
Biography
He defends his concept of "botanical gastronomy" to the hilt. In the heart of Nijmegen and awarded 2 Michelin stars and 1 Green star, he maintains that the future of gastronomy must be local, plant-based, experimental and seasonal.
Sessions
13:00h
Talk |
Workshop
Green haute cuisine
Botanical gastronomy, the age of plants
Emile van der Staak
De Nieuwe Winkel (*Michelin, * Green)
Chef
Belén Parra
Journalist