• Emile van der Staak

    Chef | De Nieuwe Winkel (*Michelin, * Green) The Netherlands
    Emile van der Staak


    He defends his concept of "botanical gastronomy" to the hilt. In the heart of Nijmegen and awarded 2 Michelin stars and 1 Green star, he maintains that the future of gastronomy must be local, plant-based, experimental and seasonal.


    Talk | Workshop Green haute cuisine

    Botanical gastronomy, the age of plants

    Emile van der Staak
    Emile van der Staak De Nieuwe Winkel (*Michelin, * Green) Chef
    Belén Parra
    Belén Parra Journalist

    09-11-2022 13:00 09-11-2022 14:00 Europe/Madrid Botanical gastronomy, the age of plants

    Van der Staak will explain the secrets of the food bank he has turned the Ketelbroek forest into, through his plant-based cooking philosophy.

    Wed 9 13:00h - 14:00h Taller Free