Ekaitz ApraizChef Executive | Tunateca Spain
He is a great expert in bluefin tuna, to which he has devoted years of research in conjunction with Balfegó's R&D department. He is currently the executive chef of Tunateca, a restaurant that has been committed to sustainability for years.
Talk | Auditorium The transforming power of cooking
Gastroutopia, cuisine within everyone’s reach
Ekaitz Apraiz Tunateca Chef Executive
Diego Valdivieso Cascanueces Chef
Lara Martín Mina (* Michelin) Maître
Carlos Cano SER Journalist