Ebru Baybara Demir
Chef | Cercis Murat Mansion Turkey
Biography
Turkish chef and food researcher, in 2001 she created her own restaurant in order to contribute to the employment of poor women. She has been nominated twice for the Basque Culinary Prize, which recognizes projects that transform society through cuisine.
Sessions
12:30h
Talk |
Auditorium
The transforming power of cooking
Women’s empowerment through cuisine
Ebru Baybara Demir
Cercis Murat Mansion
Chef
Carlos Cano
SER
Journalist