Ebru Baybara DemirChef | Cercis Murat Mansion Turkey
Turkish chef and food researcher, in 2001 she created her own restaurant in order to contribute to the employment of poor women. She has been nominated twice for the Basque Culinary Prize, which recognizes projects that transform society through cuisine.
Talk | Auditorium The transforming power of cooking
Women’s empowerment through cuisine
Ebru Baybara Demir Cercis Murat Mansion Chef
Carlos Cano SER Journalist