Douglas McMasterChef | Silo United Kingdom
After working at The Fat Duck and Noma, he opened Silo, the world's first zero-waste restaurant. A pioneer in the concept of sustainable catering, he is a member of The Best Restaurants of World list. Professor at the faculty of the MAD Academy.
Workshop with tasting | Workshop Objective zero waste
Recycling as a system
Douglas McMaster Silo Chef
Isabel Coderch Te lo sirvo verde CEO