Douglas McMaster
Chef | Silo United Kingdom
Biography
After working at The Fat Duck and Noma, he opened Silo, the world's first zero-waste restaurant. A pioneer in the concept of sustainable catering, he is a member of The Best Restaurants of World list. Professor at the faculty of the MAD Academy.
Sessions
13:00h
Workshop with tasting |
Workshop
Objective zero waste
Recycling as a system
Douglas McMaster
Silo
Chef
Isabel Coderch
Te lo sirvo verde
CEO