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    Diego Valdivieso

    Chef | Cascanueces Spain
    Diego Valdivieso

    Biography

    He defines himself as an all-round cook and gastro-entrepreneur who likes good food, good products and the pleasure of showing them off. He trained in restaurants such as Azurmendi and Kabuki, and is in charge of the project together with Óscar, maître d' and sommelier.

    Sessions

    11:30h
    Talk | Auditorium The transforming power of cooking

    Gastroutopia, cuisine within everyone’s reach

    Ekaitz Apraiz
    Ekaitz Apraiz Tunateca Chef Executive
    Diego Valdivieso
    Diego Valdivieso Cascanueces Chef
    Lara Martín
    Lara Martín Mina (* Michelin) Maître
    Carlos Cano
    Carlos Cano SER Journalist

    07-11-2022 11:30 07-11-2022 12:00 Europe/Madrid Gastroutopia, cuisine within everyone’s reach

    The chefs will explain how, thanks to the commitment of more than a hundred cooks from Bizkaia, several projects will be launched, including the opening of the 'Utopia' restaurant in the center of Bilbao, which aims to provide the opportunity to live a decent dining experience to all people, whether they can afford it or not. The Bisubi Foundation is an innovative project in terms of sustainability and social justice.

     Auditori
    Mon 7 11:30h - 12:00h Auditori Free
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