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David Chamorro

Chef and co-founder | Food Idea LabSpain
David Chamorro

Sessions

13:00h
Session | Sweet Forum VI ESPAISUCREThebestDESSERT

New techniques applied to truffles in the sweet world

Xavi Donnay
Xavi DonnayLasarte (*** Michelin) Pastry chef
David Chamorro
David ChamorroFood Idea LabChef and co-founder
20-10-2021 13:0020-10-2021 13:45Europe/MadridNew techniques applied to truffles in the sweet worldHall 8 - Taller 1
Wed 20 13:00h - 13:45h Taller 1 Free
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