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    Daniel Li

    SCWC Delegate in China
    Daniel Li

    Sessions

    13:45h
    Round table | Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    The value of diversity in world cuisines

    Denise Araujo
    Denise Araujo Amazonia Chef and Researcher
    Isma Prados
    Isma Prados Chef
    Lino Adillón
    Lino Adillón Volver Chef
    Maria Esther Abreu Rojas
    Maria Esther Abreu Rojas Researcher
    Roberto Iborra
    Roberto Iborra Instituto de Gastronomía Española en México Director
    Fatih Tudak
    Fatih Tudak Turk Fatih Tutak (** Michelin) Chef
    Daisy Wang
    Daisy Wang SCWC Delegate to China
    Daniel Li
    Daniel Li SCWC Delegate in China

    09-11-2022 13:45 09-11-2022 14:30 Europe/Madrid The value of diversity in world cuisines

    This round table will reflect on the value of diversity in world cuisines through the eyes of culinary experts from 5 different countries: Brazil, Cuba, Argentina, Mexico and Turkey. 

     ForumLab
    Wed 9 13:45h - 14:30h ForumLab Free
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