Close

Braulio Simancas

Chef | Silbo GomeroSpain
Braulio Simancas

Biography

He started as a kitchen assistant in 1982 and in 2002 he began to specialise in beef, veal, veal, calf, yearling, cow, ox... since 2015 he has been in charge of Can Xurrades Gastronomic in Barcelona.

Sessions

11:00h
Session | Makro Room

Mojos, KM 0 Canary Islands

Braulio Simancas
Braulio SimancasSilbo GomeroChef
19-10-2021 11:0019-10-2021 11:45Europe/MadridMojos, KM 0 Canary Islands

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
Tue 19 11:00h - 11:45h Aula Makro Free
Close