Back | Home Agenda

Aurora Almenar

Manager | Paradiso Lab (Barcelona)

Biography

At the head of the Paradiso laboratory, which is a mix of creativity, technique and innovation and has been proclaimed the best cocktail bar in the world, according to The World's 50 Best Bars ranking. Almenar also develops new techniques at ParadisoLab.

Sessions

13:00h

Round table | Guest events Foodture: Regenerative food industries

Augmented mixology: new experiences in the digital environment

Aurora Almenar Paradiso Lab (Barcelona) Manager

Ignacio de Juan-Creix Plat Institute Co-founder and Chief Innovation Officer Moderator

Marcelo de Medeiros ESDI Designer & Teacher

José Antonio Carrillo American University Dubai Professor & Architect

08-11-2022 13:00 08-11-2022 13:45 Europe/Madrid Augmented mixology: new experiences in the digital environment

Interactive glass, thermo tableware, soundtrack drinks, flying food or interactive dishes are just some of the concepts that will appear in this round table. From the hand of different experts in the art of mixology, new territories and narratives that are derived from it will be explored and that allow us to combine a user experience where the digital world of the metaverse, delivery and physical reality intervene.

ForumLab

Tue 8 13:00h - 13:45h ForumLab Free

17:30h

Tasting | Workshop Liquid gastronomy

R- Evolution: Recycle, Reduce and Reuse

Aurora Almenar Paradiso Lab (Barcelona) Manager

Federico Lombardi Paradiso Head Bartender

Pablo Gómez La Voz de Galicia Journalist

08-11-2022 17:30 08-11-2022 18:30 Europe/Madrid R- Evolution: Recycle, Reduce and Reuse

Manager of Paradiso Lab and Federico Lombardi, Head Bartender, will reveal the secrets of the best cocktails in the world.

Taller

Tue 8 17:30h - 18:30h Taller Free

Aurora Almenar

Biography

Sessions

Augmented mixology: new experiences in the digital environment

R- Evolution: Recycle, Reduce and Reuse

Gastronomic Forum Barcelona 2022 Sponsors

#GastronomicForumBarcelona