Antonio Bachour
Pastry Chef | Coral Gables USA
Biography
In Coral Gables he managed to make the establishment of his dreams come true, with a large tasting area, a bakery on view and a classroom to teach courses. Author of numerous books on pastry, he is known for his great educational work all over the world.
Sessions
13:00h
Round table |
Guest events
Humanism, cuisine and sustainability
Science & Cooking World Congress
Sustainability and innovation in the pastry industry
Antonio Bachour
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