• Antonio Bachour

    Pastry Chef | Coral Gables USA
    Antonio Bachour


    In Coral Gables he managed to make the establishment of his dreams come true, with a large tasting area, a bakery on view and a classroom to teach courses. Author of numerous books on pastry, he is known for his great educational work all over the world.


    Round table | Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    Sustainability and innovation in the pastry industry

    Antonio Bachour
    Antonio Bachour Coral Gables Pastry Chef
    Francisco Migoya
    Francisco Migoya Modernist Cuisine Pastry Chef
    Joyce Galvão
    Joyce Galvão A química dos bolos Pastry chef & writer
    Isma Prados
    Isma Prados Chef
    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    09-11-2022 13:00 09-11-2022 13:45 Europe/Madrid Sustainability and innovation in the pastry industry

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

    Wed 9 13:00h - 13:45h ForumLab Free