Amélie Darvas & Gabriela Benicio

Chefs | Äponem (* Michelin)France
Amélie Darvas & Gabriela Benicio


Their restaurant is called Äponem, which means "happiness" in the Pataxó language, an indigenous language of Brazil. These two cooks approach it from their life project, a restaurant located in a 17th century convent with a permaculture garden that feeds an essential cuisine.


Consecutive session | Gastronomic congress

The back-to-nature cuisine

Amélie Darvas & Gabriela Benicio
Amélie Darvas & Gabriela BenicioÄponem (* Michelin)Chefs
Georgiana Viou
Georgiana ViouRougeChef
Najat Kaanache
Najat KaanacheNurChef
Vicky Sevilla
Vicky SevillaArrelsChef
Alessandra Montagne
Alessandra MontagneNossoChef
María Canabal
María CanabalParabere ForumJournalist
19-10-2021 12:0019-10-2021 14:30Europe/MadridThe back-to-nature cuisineHall 8 - Auditori
Tue 19 12:00h - 14:30h Auditori Free