Alexa TrillaCEO | Archicookture
An architect with a gastronomic background, she defines herself as "archicooktect" (architect + cook). She has created the @archicookture studio where she unites her two passions and includes any common aspect between space, light and senses.
Round table | Guest events Foodture: Regenerative food industries
Food design for restaurants: design, (R)evolution and innovation in gastronomy
Alexa Trilla Archicookture CEO
Elsa Yranzo Elsa Yranzo Studio CEO
Isabel Roig BCD (Barcelona School of Design) Executive Director
Luki Huber Luki Huber Studio CEO