Alexa Trilla
CEO | Archicookture
Biography
An architect with a gastronomic background, she defines herself as "archicooktect" (architect + cook). She has created the @archicookture studio where she unites her two passions and includes any common aspect between space, light and senses.
Sessions
10:30h
Round table |
Guest events
Foodture: Regenerative food industries
Food design for restaurants: design, (R)evolution and innovation in gastronomy
Alexa Trilla
Archicookture
CEO
Elsa Yranzo
Elsa Yranzo Studio
CEO
Isabel Roig
BCD (Barcelona School of Design)
Executive Director
Luki Huber
Luki Huber Studio
CEO