Alex PirlaHead of Culinary
Those from Heura say that they have come to change the current food system with loads of plant-based meat. A company that is a success story and that is committed to a more responsible and more empathic world.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
Two breaking trends in the Horeca industry
Adriana Carcelen Chef
Alex Pirla Head of Culinary
Meritxell Falgueras Journalist and sommelier