Alberto González
Chef | San Sebastián 57
Biography
The overexploitation of the seas and the imminent disappearance of marine species makes it essential that gastronomy is linked to the conservation and sustainability of both the species and its integral use.
Sessions
14:30h
Showcooking |
Exhibitor talks
Aula Makro
Sustainability and use from the sea. Sustainable volcanic gastronomy
Alberto González
San Sebastián 57
Chef