• Alberto Cruz

    Chef | Landua Spain
    Alberto Cruz


    Landua is a professional and personal project, an example of sustainability not only understood from an ecological point of view but also from an economic, environmental and vital point of view. They elaborate a cuisine in which the work progresses at the rhythm of the seasons.


    Talk | Auditorium Artisans of the kitchen

    Proximity in the middle of nowhere

    Alberto Cruz
    Alberto Cruz Landua Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:00 09-11-2022 13:30 Europe/Madrid Proximity in the middle of nowhere

    Alberto will explain how to offer a unique menu based on the products found in the fish market or in the forest in front of them, in a privileged place, nestled in the middle of nature, in the council of Mazaricos, near the famous Ézaro waterfall

    Wed 9 13:00h - 13:30h Auditori Free