Alberto Cruz
Chef | Landua Spain
Biography
Landua is a professional and personal project, an example of sustainability not only understood from an ecological point of view but also from an economic, environmental and vital point of view. They elaborate a cuisine in which the work progresses at the rhythm of the seasons.
Sessions
13:00h
Talk |
Auditorium
Artisans of the kitchen
Proximity in the middle of nowhere
Alberto Cruz
Landua
Chef
Carme Gasull
Journalist
Anna Riera
Journalist