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    Alberto Alguacil

    Chef | Restaurant Can Martí
    Alberto Alguacil

    Biography

    Alberto Alguacil is a chef committed to use locally sourced products (km0) from small producers. In his restaurant in Viladecans, he offers traditional recipes elaborated with a very personal touch. 

    Sessions

    16:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    The evolution of the Catalan cheese sector. Urban and rural cheeses

    Alberto Alguacil
    Alberto Alguacil Restaurant Can Martí Chef
    Josep Martí
    Josep Martí Queseria San Gil and ACREFA President Cheese-maker
    Francesco Cerutti
    Francesco Cerutti Pinullet urban cheese factory Cheese-maker
    Pau Esteban
    Pau Esteban Formatgeria de Clua Cheese-maker

    07-11-2022 16:00 07-11-2022 17:00 Europe/Madrid The evolution of the Catalan cheese sector. Urban and rural cheeses

    Debate on the production and evolution of artisanal cheese in Catalonia among 3 expert cheese-mongers. They will be joined by chef Alberto Alguacil, of the Can Martí restaurant, who will prepare a dish with cheese as the  protagonist.

     Espai AMB/Ajuntament Barcelona
    Mon 7 16:00h - 17:00h Espai AMB/Ajuntament Barcelona
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