Alberto AlguacilChef | Restaurant Can Martí
Alberto Alguacil is a chef committed to use locally sourced products (km0) from small producers. In his restaurant in Viladecans, he offers traditional recipes elaborated with a very personal touch.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
The evolution of the Catalan cheese sector. Urban and rural cheeses
Alberto Alguacil Restaurant Can Martí Chef
Josep Martí Queseria San Gil and ACREFA President Cheese-maker
Francesco Cerutti Pinullet urban cheese factory Cheese-maker
Pau Esteban Formatgeria de Clua Cheese-maker