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    Aitor Oyarbide

    Manager | Restaurant Casa Amàlia 1950
    Aitor Oyarbide

    Biography

    Casa Amàlia 1950 it's a Slow Food Bcn guide restaurant focused on seasonal and proximity Catalan cuisine. It cooperates with the Km0 Association to transform its organic waste into resources.

    Sessions

    13:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    Zero waste in the restaurant business: reuse, recycle and minimise

    Ada Parellada
    Ada Parellada Restaurant Semproniana Chef
    Diego Waehner
    Diego Waehner Abono Km0 Co-founder
    Aitor Oyarbide
    Aitor Oyarbide Restaurant Casa Amàlia 1950 Manager
    Carles Soler
    Carles Soler Ecological canteens Project manager
    Mireia Barba
    Mireia Barba Espigoladors Fundation Communications Manager

    08-11-2022 13:00 08-11-2022 14:00 Europe/Madrid Zero waste in the restaurant business: reuse, recycle and minimise

    Is the zero waste philosophy applicable to the restaurant business? What can restaurants do with their food scraps? Is it possible to use imperfect fruits and vegetables? #esimperfect. Fundació Espigoladors, Abono km0, Casa Amàlia 1950 restaurant  and the association Menjadors Ecológics will try to answer these questions together with the renowned chef Ada Parellada.

     Espai AMB/Ajuntament Barcelona
    Tue 8 13:00h - 14:00h Espai AMB/Ajuntament Barcelona
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