Close
  • Adrià Bou

    Chef | Terram Spain
    Adrià Bou

    Biography

    Trained in cooking, sommelier and pastry, his time at restaurants such as El Celler de Can Roca, Espai Sucre or Bo.Tic marked his career.

    His cuisine is honest and sensitive, working with the product in the least invasive way possible.

    Sessions

    16:15h
    Awards

    Cuiner Awards Gastronomic Forum Barcelona 2022

    Vicky Maccarone & Jaume Marambio -
    Vicky Maccarone & Jaume Marambio - Alapar Maitre & Chef
    Adrià Bou
    Adrià Bou Terram Chef
    Fran Agudo
    Fran Agudo Mont Bar Chef
    Manu Núñez & Carles Ramon -
    Manu Núñez & Carles Ramon - Besta Chefs
    Lluc Quintana
    Lluc Quintana Can Xapes Chef
    Jordi Tarré
    Jordi Tarré Prodigi Chef
    Pep Palau
    Pep Palau Gastronomic Fòrum
    Cristina Jolonch
    Cristina Jolonch La Vanguardia Journalist

    09-11-2022 16:15 09-11-2022 17:15 Europe/Madrid Cuiner Awards Gastronomic Forum Barcelona 2022 Auditori
    Wed 9 16:15h - 17:15h Auditori Free
    Close