Ada Parellada

Chef | SempronianaSpain
Ada Parellada


She learned the cooking trade from his parents and grandparents. In 1993 she opened the Semproniana restaurant. Her passion and great curiosity for cooking have led her to collaborate with various media, publish books and give cooking workshops for children.


Choral session | Gastronomic congress

Circular menu

Ada Parellada
Ada ParelladaSempronianaChef
Cristina Roig
Cristina RoigParc Agrari del Baix LlobregatChef and Teacher
Annette Abstoss
Annette AbstossAbstoss World GastronomyGastronomic consultant
Carme Gasull
Carme GasullJournalist
18-10-2021 12:3018-10-2021 13:00Europe/MadridCircular menu

Presentation of a restoration project of high social value: the Circular Menu.

Hall 8 - Auditori
Mon 18 12:30h - 13:00h Auditori Free
Lecture followed by round table | ForumLab Barcelona Sustainable Food 2021 The restaurant will be sustainable or it won't be

Zero waste, economic factor, environmental impact

Ada Parellada
Ada ParelladaSempronianaChef
Isabel Coderch
Isabel CoderchTe lo sirvo verde (Consultancy in sustainable catering and hospitality)Founder
Mireia Barba
Mireia BarbaEspigoladorsCo-founding partner and director
Felipe Celis
Felipe CelisCETT-UBSpecialist in sustainable gastronomy
Pol Bernat
Pol BernatToo Good To GoHoreca Key Account Manager
18-10-2021 13:5018-10-2021 14:40Europe/MadridZero waste, economic factor, environmental impactHall 8 - ForumLab Barcelona Alimentació Sostenible
Mon 18 13:50h - 14:40h ForumLab Barcelona Alimentació Sostenible Free