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    Ada Parellada

    Chef | Restaurant Semproniana Spain
    Ada Parellada

    Biography

    Chef of the Semproniana restaurant in Barcelona. In 2016 she was awarded the Cross of St. George in recognition of her career in the restaurant business. Activist against food waste.

    Sessions

    13:00h
    Cook & Chat | Exhibitor talks AMB/Barcelona City Council

    Zero waste in the restaurant business: reuse, recycle and minimise

    Ada Parellada
    Ada Parellada Restaurant Semproniana Chef
    Diego Waehner
    Diego Waehner Abono Km0 Co-founder
    Aitor Oyarbide
    Aitor Oyarbide Restaurant Casa Amàlia 1950 Manager
    Carles Soler
    Carles Soler Ecological canteens Project manager
    Mireia Barba
    Mireia Barba Espigoladors Fundation Communications Manager

    08-11-2022 13:00 08-11-2022 14:00 Europe/Madrid Zero waste in the restaurant business: reuse, recycle and minimise

    Is the zero waste philosophy applicable to the restaurant business? What can restaurants do with their food scraps? Is it possible to use imperfect fruits and vegetables? #esimperfect. Fundació Espigoladors, Abono km0, Casa Amàlia 1950 restaurant  and the association Menjadors Ecológics will try to answer these questions together with the renowned chef Ada Parellada.

     Espai AMB/Ajuntament Barcelona
    Tue 8 13:00h - 14:00h Espai AMB/Ajuntament Barcelona
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    15:30h
    Awards ceremony | Auditorium

    Catalans’ Favourite Dish 2022

    Ada Parellada
    Ada Parellada Restaurant Semproniana Chef
    Judith Càlix
    Judith Càlix Cuina Journalist
    Oriol Casals
    Oriol Casals Teòric Taverna
    Sergi de Meià
    Sergi de Meià Restaurant Sergi de Meià Chef and consultant

    09-11-2022 15:30 09-11-2022 16:15 Europe/Madrid Catalans’ Favourite Dish 2022

    Cuina magazine will announce which is the favorite dish of the Catalans 2022, which in this edition is the best "fork lunch" chosen by readers and followers of the magazine from 12 initial proposals. The event begins with a round table with:

     Auditori
    Wed 9 15:30h - 16:15h Auditori Free
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