Workshop

Boronat will reveal the secrets of cross-border cuisine through his signature dish: pâté en croûte.

Vilà will showcase the contemporary Catalan cuisine, gathering tradition and looking to the future, through the great classics of Barcelona's cuisine.

Valerio and Lucía will explain how to make the zero waste principle a reality in a starred restaurant in a big city like Copenhagen. 

Douglas McMaster will unveil the secrets of his pioneering zero-waste cuisine

Barluenga will show us its commitment to natural wines in a small place that in a very short time has become a place of pilgrimage for wine lovers.

Manager of Paradiso Lab and Federico Lombardi, Head Bartender, will reveal the secrets of the best cocktails in the world.

Rodrigo will show in the workshop why he has become one of the great referents of green cuisine, creating a responsible and creative gastronomy in which the protagonists are vegetables and natural products.

Van der Staak will explain the secrets of the food bank he has turned the Ketelbroek forest into, through his plant-based cooking philosophy.